Through the years, Kamayan Restaurant has become the foremost authority on Filipino cuisine. The menu features original regional specialties. The sumptuous line up of dishes remains unequal in variety and excellence. In 1993 the buffet dining concept was introduced and become an instant hit in the country. In the course of time, Kamayan evolved into a buffet restaurant to showcase the lavish, regional food festivals the country is famous for. It’s the feast of all feasts, as it features over 50 delectable home-grown dishes you loved throughout the years. On the forefront is the centerpiece of all the Filipino festivities, the piping hot, crackling, perfect Kamayan lechon de leche.
Buffet is made even more exciting with the inclusion of the mouth-watering grilled and sizzling specialties: sizzling mangingisda, sisig, salmon stake, pusit sagitsit, pusit sinulog and a lot more. All Kamayan branches offer Eat-All-You-Can Filipino buffet.
+639569789708
Pililla, Rizal
chelleskamayan@yahoo.com
Open 24 hours
Monday to Sunday: 11:00 to 2:00 PM (lunch buffet) 6:00 PM to 10:00 PM (dinner buffet) 2:00 Pm to 5:00 PM (ala carte)
Cash/Accepts Events/Dine-In
http://www.kamayan.com.ph/
Kamayan showcases the grandest and finest in Filipino cuisine.
"Kamayan restaurant is designed with a family setting in mind, since eating as a family is a timeless Filipino tradition. If you want to glimpse what it’s like to eat like a Filipino then eat at Kamayan".
"Eat Food the Traditional Way at Kamayan"
"This crispy Filipino cuisine is at the heart of every celebration in the country. Just remember to watch the calories and guard your heart."
